I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panas... ...
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
The essence of germinated brown rice is the enzymatic hydrolysis process in which a large number of enzymes, such as amylase, protease and phytase, are activated and released under certain conditions of physiological activation. It is because of... ...
I've always wanted to make a pound cake, but I haven't found the recipe of morimori, the heroine who hasn't made any baking powder. I love it so much. I'll definitely make it for my baby.
Whether it's for one person or two people, whether it's office workers or SOHO people, it's a small satisfaction in life to be able to eat a healthy, elegant and convenient meal at home. This roasted cod with lemon and garlic is a perfect combin... ...
A good dish for summer.
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Every day, the two children in the family would quarrel and eat cereal when they open their eyes. Although I have bought the healthiest version on the market in the supermarket, I still have a little distance from my high standard. The delicate ... ...
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
Filet mignon is from the tenderloin part of a cow. A thousand pound cow can only cut a few pounds of filet mignon. It's the tenderest part of beef. It's usually the most expensive steak. This part of the movement is very little. So the meat is a... ...
Some time ago, wechat added a childhood playmate who had not been contacted for more than 20 years. After seeing the push of eclipse in my friend's circle, he was surprised that the Hu Zi man in eclipse is you. Then he kept on calling me several... ...
Come and go. Light and elegant. When rosemary and olive oil from the room collide with the red onion sauce, the passionate tomato will no longer burst out according to the passion in the heart. The best nutrition of all vegetables is to keep coo... ...
I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.